7 courses have become a national treasure, or just an unusual delicacy for tourists yastvom.Ryba - a frequent guest at the table with different people. But sometimes it is prepared is very unusual ways. Below are some of the most amazing dishes of fish.

Syurstremming (Sweden)
The history of this dish begins with the XVI century, when the Swedish king Gustav Vasa fought a war with the German city of Luebeck. The war resulted in the Swedish settlements began to experience a lack of salt. For normal salting herring this salt was not enough, and the fish began to wander. In the famine the Swedes had to have a "soured" herring, which, surprisingly, much relished. After the war, this method of conservation of fish has become very popular in northern Sweden, where the salt, even in peacetime, was a way for the most part naseleniya.Sovremenny syurstremming prepared in a similar way: pre-salted herring, cleaned, placed in an open dish and allowed to ferment. As a result, fish and bacteria produce butyric, propionic and acetic acids and hydrogen sulfide. Later, the fish is placed in the cans for further brozheniya.Syurstremming, despite a sharp odor, is now considered a delicacy. In the third Thursday of August the festival syurstremminga.Blyudo eaten either alone or together with potatoes, tomatoes, raw onions, as well as in the sandwiches.